Paperwork just came through, I’m officially returning to Mount St. Helens for year #5 as a park ranger, only this year I’m moving up to the big leagues and working on the north side of the mountain and staffing the visitor’s center! I couldn’t be more excited to start my new adventure!
Let’s just politely ignore the fact that I spent my first three seasons thinking the north side was evil and I’d never work there… I’m stoked!
I’ll Fly Away—The Avett Brothers
Cheese!!! I made cheese!!!!
This was my first attempt at cheesemaking, and it was awesomely successful. I used just organic milk, organic cultured buttermilk, and sea salt, and from start to finish, the whole process took about three hours. Now I have a big pile of delicious creamy ricotta!
We joined a CSA for the winter! This week’s bounty…
On the docket for the week are mushroom leek stroganoff and veggie stir fry, among other delicious things.
Parks and Plates- The Geology of our National Parks, Monuments, and Seashores, by Robert Lillie
This was waiting for me in the mail when I returned from my Thanksgiving travels to Kansas. Very excited to read!
Apparently, good things (like free books) happen when you chat with awesome geology professors at interpretation conferences.
True(ish) facts about the Cuttlefish